Catering Manager Contract Type: Full-Time, Permanent Working Hours:
*.5 hours per week (Monday to Friday,
occasional evenings or weekends) Job Purpose: To lead and supervise
the catering team to deliver high-quality, nutritious, and safe food
services to students, staff, and visitors, while maintaining high
standards of hygiene, customer service, and compliance with health and
safety regulations. Key Responsibilities: Supervise the day-to-day
operations of the catering service. Plan menus in line with
nutritional guidelines, dietary needs, and budget constraints. Oversee
food preparation, presentation, and portion control. Ensure compliance
with food hygiene, health and safety, and allergen regulations.
Monitor stock levels, order supplies, and manage inventory
effectively. Lead, train, and motivate catering staff, managing rotas
and delegating tasks. Liaise with school or centre staff to coordinate
special events or
We need : English (Good)
Type: Permanent
Payment: Contact us
Category: Catering
